I put barbecue for food people argue about. Because they do.
See? ASSIMILATED. One with the Borg. You used to swear you weren't becoming southern.
Can't drink, smoke, diddle my willy. Doesn't leave much to do other than watch you blokes stumble around playing Agatha Christie.
Spike ,'The Cautionary Tale of Numero Cinco'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
amych - May 05, 2011 4:43:14 pm PDT #7050 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Jesse - May 05, 2011 4:43:41 pm PDT #7051 of 30001
Sometimes I trip on how happy we could be.
See, Jesse *knows.*
I grew up on Carolina-ish barbecue.
DebetEsse - May 05, 2011 4:44:09 pm PDT #7052 of 30001
Woe to the fucking wicked.
I went with "carry-in"
shrift - May 05, 2011 4:44:45 pm PDT #7053 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Now that my face is fuller with the weight gain and softer with age, it's not as noticeable, but when I was younger and more bony, when I was tired I looked like a stroke victim.
I am Beverly, at least with the ears and eyes.
amych - May 05, 2011 4:44:46 pm PDT #7054 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Now I have to ask myself if I really want to know what's in it.
How upcountry are we talking? Squirrel and possum are definite possibilities.
meara - May 05, 2011 4:45:11 pm PDT #7055 of 30001
Hah! I also went with BBQ for argue, and vinegar for sauce.
I realized that my notions of tailgating are not UGA's notions of tailgating when the only dish I could think of at a tailgate was "cheap beer in plastic cups" and I couldn't think of anything else you'd tailgate for, period.
I put beer!!
flea - May 05, 2011 4:45:11 pm PDT #7056 of 30001
information libertarian
I still freak out when my daughter replies "Yes, ma'am," when I ask her to do something. ACK!
Amy - May 05, 2011 4:46:17 pm PDT #7057 of 30001
Because books.
I put barbecue as what gets argued about, too. And I put Paul Prudhomme for chef, because he was the first one I thought of. I can't believe Paula Deen didn't even occur to me.
The recipe that gets passed down question was so open-ended. I mean, lots of recipes get handed down, especially if you have the kind of family who does that. So I put apple pie.
Cass - May 05, 2011 4:47:17 pm PDT #7058 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
What did we put for food people argue about?
Mmmmmmmuffaletta.
I'm hungry.
meara - May 05, 2011 4:48:01 pm PDT #7059 of 30001
Paula Deen was my thought.
Also, what kind of "greens" do people think of? I put collard...the only other thing I could think of would be like...kale?