I have a giant pot of stew going on the stove. Grass fed beef, some of the Pinot Noir I was going to take to a party tonight (it's snowing and I feel like crap, so I'm staying in), pearl onions, carrots, celery, red potatoes, crushed garlic, freshly smashed black peppercorn, bay leaves, olive oil, thyme. Later on I'm going to add some barley, and when it's finally ready for eating, I'll slice up some serrano peppers.
I meant to say this earlier, but I know it's a luxury that I can afford to change my diet to grass-fed beef, pastured poultry, and organic fruit and veg. I don't have any real dietary restrictions, and I'm not responsible for the care and feeding of anyone else.
Privilege: I has it.
I haven't found an Ethiopian place as good as that place in Cambridge, which was my first time eating Ethiopian food.
(On my own head, I use Special Effects because I can go 6-8 weeks in between dye jobs. Manic Panic on me washes out in three or four days.)
If you can find it, the SPLAT! semiperm from Walgreen's is awesome. I found the red much brighter and longer-lasting than MP, and it doesn't have that patchouli smell Special FX does.
I am also onboard with Perkins dyeing her stubble.
OOH, I was wondering about SPLAT!, but I didn't want to buy it without knowing more. I believe I shall run back to Walgreens tomorrow, instead of Ulta.
RAINBOW.
I could also do this! Does hair dye go bad? -t has some that's a few years old that she offered me,
SPLAT! is fun, and I do think they have a multipack right now. And yeah, if you liked my red hair, that was SPLAT!.
Plei could answer better than me, but I don't think it goes bad all that fast, especially the chemical kind.
I took two bags of books to the library! I'm not at all sad, it was things like a Spanish phrase dictionary that I can replace if I ever really need it and don't have the internet handy....
SPLAT! is fun, and I do think they have a multipack right now.
I shall go look for it tomorrow.
