I'm impressed too, Sophia. I'm well aware of the amount of scrimping you put into this.
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sophia, that is amazing! Congrats!
I am still so lazy, after not doing a damned thing yesterday! Ah well.
YAY Sophia! That's wonderful. Also, good luck Erin!
I am in the middle of processing 6 quart-jars of turkey stock. The stock I made in the crockpot looks and tastes totally different than the stock that bubbled on the stove top. Any thoughts on why?
YAY SOPHIA DEBT FREE WHOOO!
The intensity of the flame applied, maybe, Kat? I'll be doing the same thing this afternoon, but I'll just be using a stockpot and the stove. I'll have to remember the crockpot; never thought about it for stock making.
Thanks for the good luck, guys! I am about to hop in the shower after I'm done with my coffee; I am pretty well-prepared, and the interview's at noon (2 1/2 hours my time) so I have plenty of time to review the website and wake my brain up and all.
I dreamt of zombies ALL DAMN NIGHT.
Thank you all!
Kat, does it boil on the stove, and not in the crockpot?
Yes, Sophia, it does.
But I think I have the problem solved. What went into the crockpot (both times) were things that could fit -- leg bones, thigh bones, spine, etc. What went into the stockpot on the stove was the breast bone and ribs. So it might be the white meat/dark meat difference because there was certainly meat attached to both.
WOO to the HOO, Sophia. SUPER DUPER!
Slept in like a sloth, good times. We have massages at 11, mac's first. Then working a bit at a food drive the church is doing, then home to clean and start Christmas decorating.
Good morning peeps!
I should be either grading, bathing kids, or cleaning up a bit. Instead I am purchasing lipsticks over the internets and saying hi to y'all. Oops.
On the grading front just 18 or so papers to go, and I managed to grade 9 yesterday. If I can keep up that pace, I can finish the whole batch.