Nothing~ma to your mom, msbelle.
Tonight's turkey & dressing both turned out great, and now I'm hoping that the cooking gods remain with me until my margarita pie is done.
River ,'Safe'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Nothing~ma to your mom, msbelle.
Tonight's turkey & dressing both turned out great, and now I'm hoping that the cooking gods remain with me until my margarita pie is done.
I am showered and now ready for bed as soon as my hair is drier.
I am not frazzled, but just kind of wired from all the t-Day stuff, and then everything going in on my head about the possible job on top of that.
I look forward to an active, enjoyable tomorrow, and spending Friday prepping for my interview.
I got to leave the theatre after rehearsal this afternoon instead of staying for the preview. Woo-hoo! I thought I might use this time to go see HP7, but I got all light-headed when I got home. Since I'm still slightly woozy even after eating I think I'm in for the evening.
I have no responsibilities tomorrow. Just me and the cats and I can prepare my completely non-traditional meal at my leisure.
nothing ~ma to msbelle's ma.
I may have decided to make an additional pie. This is a little ridiculous, since I don't think I'll have that many people, and the pumpkin is delicious (I made a teeny tiny one to eat now, and a regular one). But Suela posted on DW about a maple-pecan pie, and...well, while I was at the supermarket buying butter, I bought maple syrup too! I didn't buy pie crust though, so I'd have to make that. Hrm.
Go maple pecan! I think this holiday needs far more maple desserts!
My alarm clock's OS was updated a week or so ago, and now I have a skip/unskip button that lets me skip the next scheduled alarm so I don't need to actually turn it off and risk forgetting to turn it back on.
Yay, Chumby! I luv you!
It's cool to see all these posts updating us on T-day kitchen preparations. Americans (me included) so often go for fast food or just easy-to-make stuff. It's neat to see everyone getting in the kitchen at the same time and making a several course meal from scratch.
I love the annual Tday prep-and-post!!
It makes all the work a little more fun, and when you're scrubbing/baking/brilloing/cussing at running out of milk, you have someone besides the cats to yell to.
We just had a visit with Jon B. and FAQ!Wife. Much fun. I showed them lots of groovy French sixties pop, and they treated us to Asian noodles from the Citrus Club. Then I made a new cocktail and named it after FAQ!Wife, and fed them my first pie. (Which was good.)
Now everybody's kind of crashing.
I did break out the new mandoline to thin slice up the potatoes for the Pommes Pommes Savoyard (potatoes and apples, plus melty cheese and garlic and stuff).
Tomorrow equals: much cooking. I think I'll make a little onion tart thingie to put into the puff pastry shells.
We'll see if I'm really that ambitious.