Buffistas

I don't care if it is an orgy of death, there's still such a thing as a napkin.

Willow ,'Lies My Parents Told Me'

Natter 67: Overriding Vetoes

Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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WindSparrow - Jan 01, 2011 12:59:31 pm PST #14069 of 30001

Love is stronger than death and harder than sorrow. Those who practice it are fierce like the light of stars traveling eons to pierce the night.

Feel better, and safe travel wishes to all the Buffistas who are sick and/or traveling. And especially to those who are both.

The dog float was cute. I'm kinda bleh on lots of the floats this year.

Was that the Natural Balance "Havin' A Splash" [link] float? Natural Balance is one of the pet foods that has my seal of approval. I didn't watch the parade, since I was working. But the pictures on the website make it look pretty nifty.

Steph L. - Jan 01, 2011 1:12:11 pm PST #14070 of 30001

this mess was yours / now your mess is mine

An ecard for all of you people:

Ahahahaha!!!!

Kat - Jan 01, 2011 2:00:31 pm PST #14071 of 30001

"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

HA to Jesse!

Liese, I wish you were closer. I could sit and knit with you and avoid the forever footballness going on in our living room.

Burrell - Jan 01, 2011 2:05:06 pm PST #14072 of 30001

Why did Darth Vader cross the road? To get to the Dark Side!

Ha Jesse!

There is no football over here Kat, but I warn you there might be Club Penguin going on.

Franny dressed up as a witch today! I am so enjoying this.

Cashmere - Jan 01, 2011 2:10:24 pm PST #14073 of 30001

Now tagless for your comfort.

Did you guys know you can take a a sheet of puff pastry and a can of cherry pie filling and have fresh cherry turnovers in no time?

Well, you can.

DavidS - Jan 01, 2011 2:16:24 pm PST #14074 of 30001

"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Did you guys know you can take a a sheet of puff pastry and a can of cherry pie filling and have fresh cherry turnovers in no time?

Cool! Because I have that stuff.

Actually frozen cherries and pie crust, but you know - cherry pie.

Or possibly the ginger cake. If I can figure out how to make caramel sauce.

Currently however I am on Irish Coffee.

Jesse - Jan 01, 2011 2:31:30 pm PST #14075 of 30001

Sometimes I trip on how happy we could be.

Mwah!

brenda m - Jan 01, 2011 2:32:05 pm PST #14076 of 30001

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

I'm cooking up a storm today, going through a bunch of veg and stuff that's been sitting.

What can I do with dried figs? I'm sure I won't eat them as is.

Calli - Jan 01, 2011 2:46:42 pm PST #14077 of 30001

I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

I made cinnamon rolls for New Year's brunch today. They came out ok, but I've had better. I'd try a more promising recipe, but I'm kind of sweet breakfast food-ed out.

Tomorrow I think I'll make some beef barley soup.

megan walker - Jan 01, 2011 2:48:54 pm PST #14078 of 30001

"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist

What can I do with dried figs? I'm sure I won't eat them as is.

Cut them up into yogurt or cereal? Add them to frozen cherries and pie crust for a fig-cherry turnover?

If they are too hard, rehydrate them by pouring boiled water over them and soaking for 30 minutes or so.

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