Hmm, no, I'm still stuck on gingerbread.
THEN bread pudding.
I like books. I just don't want to take on too much. Do they have an introduction to the modern blurb?
Buffy ,'Lessons'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
amych - Dec 16, 2010 5:32:30 pm PST #11699 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Kathy A - Dec 16, 2010 5:34:08 pm PST #11700 of 30001
We're very stretchy. - Connie Neil
I was watching a show on Food in Chicago tonight, and had to turn it off because I started craving Italian Beef and chicken schwarma and Tootsie Rolls.
meara - Dec 16, 2010 5:35:54 pm PST #11701 of 30001
I had pumpkin brioche bread pudding the other day (with cinnamon caramel sauce). ....and it wasn't nearly as good as I thought it would be. I'd rather have had more popovers (which they served as the free bread!)
SuziQ - Dec 16, 2010 5:37:00 pm PST #11702 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I just popped some crescent rolls with Nutella in the oven. Haven't tried this before, don't think it will compare to gingerbread or bread pudding.
I know mail takes longer than usual this time of year. I sent a couple of packages out by Priority Mail on Monday and I haven't heard a peep from the recipients. I'm trying not to worry yet. Isn't working.
sumi - Dec 16, 2010 5:37:35 pm PST #11703 of 30001
Art Crawl!!!
Crescent rolls with Nutella sounds pretty good to me.
sarameg - Dec 16, 2010 5:39:41 pm PST #11704 of 30001
I made more cookie dough using half hershey and half Droste. Who knows. Hershey's got a big yay but also a too rich if thick. I'm torn...
Kathy A - Dec 16, 2010 5:40:17 pm PST #11705 of 30001
We're very stretchy. - Connie Neil
Popovers! Yummmm. We first had those in Maine at Jordan Pond in Acadia Natl. Park, where they served them with tea on the lawn. My mom immediately tracked down a popover pan when we came home and would make them occasionally. I think she might have sold hers a few years ago at a garage sale since she hadn't made them in several years at that point.
Kat - Dec 16, 2010 6:10:12 pm PST #11706 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
If I had more energy I'd be bouncing up and down right now. But I don't.
Popovers are so amazingly delish. I miss them. Cliff House in SF had (has?) amazing ones.
We had parent-teacher conferences tonight. So that means tomorrow is a half day then THREE WEEKS OFF. Ahem. My excitement might outsize the actual benefit. BUT THREE WEEKS OFF.
Burrell and ita, Indian food on monday maybe?
liese, have you had your party yet? I have a box of ornaments for you.
Cashmere - Dec 16, 2010 6:11:25 pm PST #11707 of 30001
Now tagless for your comfort.
Next time, I'm putting cherry pie filling in the crescent rolls and drizzling them with cream cheese frosting.
Derby practice kicked ass tonight. I think I might be on an endorphin rush.
§ ita § - Dec 16, 2010 6:14:24 pm PST #11708 of 30001
Well not canonically, no, but this is transformative fiction.
Burrell and ita, Indian food on monday maybe?
That should work for me. What time?