I just had a slice of Belgian country bread slathered with asiago cheese dip and sprinkled with crumbled bacon. Still hungry. Possibly I should eat a vegetable.
Am I supposed to be changing my clothes a lot? Is that the helpful thing to do?
Anya ,'Storyteller'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
shrift - Dec 10, 2010 5:10:51 pm PST #10285 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
sarameg - Dec 10, 2010 5:14:15 pm PST #10286 of 30001
Spinach! Cauliflower roasted with garlic! Baby carrots and horseradish hummus!
Kat - Dec 10, 2010 5:14:42 pm PST #10287 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Wait. Bacon is not a vegetable?
You know what I really want? Pub cheese. But the last time we bought it I inhaled it. So perhaps it is best that there is none in the house.
sarameg - Dec 10, 2010 5:17:31 pm PST #10288 of 30001
I have pub cheese, with horseradish. Mwahahaha! But I have no conveyance device, so I can ignore it.
Was the inhaling at TG? Cause we seriously burned through it, and there was a little bit of competition for it. Just a bit.
Jesse - Dec 10, 2010 5:20:59 pm PST #10289 of 30001
Sometimes I trip on how happy we could be.
Yeah, I can't buy that stuff unless it's going to be dinner. Which isn't a great idea, but better that than a snack!
shrift - Dec 10, 2010 5:26:06 pm PST #10290 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
Spinach! Cauliflower roasted with garlic! Baby carrots and horseradish hummus!
I need to buy more hummus. Thanks for the reminder!
-t - Dec 10, 2010 5:28:38 pm PST #10291 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I'm having bacon-wrapped scallops. They're ok - I messed up cooking them, but they're still okay, so they're probably pretty good if they're prepared correctly.
quester - Dec 10, 2010 5:28:47 pm PST #10292 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
I need cooking advice!
I have some chicken thighs, a crock pot I was given, with out any instruction manual and I know I can cook the chicken in it, but I don't know how!
Help!
Kat - Dec 10, 2010 5:38:25 pm PST #10293 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
sara, yes.
Pub Cheese is EVIL.
Both twins are already asleep! I kinda want to do a victory dance.
But I'm sure this means they'll be up at 4 or something else ridiculous.
beekaytee - Dec 10, 2010 5:40:03 pm PST #10294 of 30001
Compassionately intolerant
quester, there are a million slow cooker recipes out there, but the one bit of advice that really helped me when I began using a crockpot was to coat the ceramic insert with PAM or similar before adding ingredients.
Before learning that little tidbit, I had a helluva time getting greens, bean skins and the like off.