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Natter 66: Get Your Kicks.  

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Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

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Jars - Sep 21, 2010 12:49:55 am PDT #25144 of 30001

Really enjoyed reading about everyone’s approaches to explaining their food issues. I’m pescetarian I guess, but in practice vegetarian most of the time. Now that I’ve given up gluten though, I feel like I should maybe start eating meat again, as I don’t want to be that person who’s all “Yeah I can’t eat that, or that, or that”. That said, I really don’t mind when people say that to me; it just makes me cook more creatively, which is a good thing. I’m the default cook amongst my friends and I have a number of vegetarians, a lactose-intolerant person, and some just plain picky eaters (vegetarians who don’t eat vegetables, for instance) and I really don’t mind catering to people’s allergies, intolerances or just plain preferences, so I don’t know why I’m so freaked out at asking other people to do that for me.

Tom Scola - Sep 21, 2010 2:48:15 am PDT #25145 of 30001
Where do you come from? Where do you go? What is your scene, baby? We just gotta know.

I'm at work. What the hell?

Nilly - Sep 21, 2010 3:09:37 am PDT #25146 of 30001
Swouncing

Skipping sigh-once-more because, according to the Buffista Calendar, today is Sophia Brooks' birthday.

Happy birthday, Sophia! With lots of wishes for a great day and a wonderful year!

Jesse - Sep 21, 2010 3:10:09 am PDT #25147 of 30001
Sometimes I trip on how happy we could be.

Happy birthday, Sophia!

Welcome back to the grind, Tom.

Tom Scola - Sep 21, 2010 3:25:40 am PDT #25148 of 30001
Where do you come from? Where do you go? What is your scene, baby? We just gotta know.

Happy Birthday, Sophia!!

Zenkitty - Sep 21, 2010 3:27:46 am PDT #25149 of 30001
Every now and then, I think I might actually be a little odd.

Happy birthday, Sophia!

Jesse - Sep 21, 2010 4:07:38 am PDT #25150 of 30001
Sometimes I trip on how happy we could be.

Also Happy Birthday to smonster!

Steph L. - Sep 21, 2010 4:33:50 am PDT #25151 of 30001
That which does not kill you should RUN

Happy Birthday, Sophia and smonster!!!

Now that I’ve given up gluten though, I feel like I should maybe start eating meat again, as I don’t want to be that person who’s all “Yeah I can’t eat that, or that, or that”.

I avoid gluten and The Boy is a vegetarian. Cooking for us is annoying. We have a lot of stir-fry veggies w/rice, into which I throw a handful of chicken or shrimp or some other protein.

Zenkitty - Sep 21, 2010 4:44:51 am PDT #25152 of 30001
Every now and then, I think I might actually be a little odd.

And Happy Birthday to smonster!

Daisy Jane - Sep 21, 2010 4:52:14 am PDT #25153 of 30001
"This bar smells like kerosene and stripper tears."

Watched the game with Daisy's other cousin- she set the TV up in the courtyard, and we drank Miller Lite and ate meatballs and played with the dogs and watched the game.

So, were they meat-meatballs or vegan meatballs? I saw she was making some, but was confused.

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