Buy coconut milk. Pour over mango. Eat.

We have our first gum-in-hair emergency. Any tips aside from cutting?

They did a show on this with Tom from Queer Eye. They tested peanut butter, olive oil, ice, and something else. I think that the olive oil won, but I can't swear to it. Clearly, this is not helpful, but it's all I've got.

Hey, guess who is cancer-causing-genetic-mutation free?

yay!

peanut butter , baby oil, canola oil will all help with gum

Cut up the mango and freeze if for smoothies

Woot, Perkins!

ita, do you like Starbuck's orange/mango Vivano smoothie? It's not sweet at all and very yummy. It also has banana, I think. And they toss in some whey protein.

woo hoo, Perkins!

Yay for non-BRCAness!

Yay Perkins!!

Congrats, Perkins!

Trudy, if you have decent heat there (it's FL, right?), you can skin the mangoes, chop them in a blender and pour them on cooking parchment paper on a cookie sheet and put them in a low temp oven or in the sun. Fruit leather.

Or you could just freeze them until you have energy to make jam or something out of them. Freezing will ruin their texture, but that doesn't matter if you're cooking them in a way that would ruin their texture anyway.

Another couple hour Time Warner internet brownout. How I wish I could convince my parents to go with Speakeasy. But it does make me do offline things so there's that.

Yay, Perkina. Hee. Typo but Ima leave it.
 
I am in agreement about the Nantucket Nectar mango. I like their stuff but it`s too sweet. I also refuse to buy mangoes on the mainland. See also: papaya, pineapple, guava, avocado. Love them all, but the ones available to me here will not suffice. I do drink Hawaii`s Own brand frozen concentrates though, which are also sweet but are legit in their Hawaiianness and the fruit in question. I wish they`d stock the straight guava one, but I like the strawberry guava. And I like the other combos, like passionfruit orange and mango orange.

Yay Perkins!!!