Skellington Skull and Crossbones Decanter
Cool, but not Jack Skellington....
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yikes, Daisy. Maybe tomorrow will be better?
Where's all the Kombucha, sister? My yoga teacher had a half consumed bottle that she carried into Whole Foods and someone offered her $10 for THAT bottle. Insane-o.
Oh, man! My brother's brew pub has kombucha on tap that they ferment themselves; I'll have to ask him if they had to pull it. And I haven't hit up my my local kombucha source in a while. I wonder if they also stopped making it. (They do other fermented foods like a billion types of sauerkraut and kim chee, etc., so they should still be in business.)
Wait, okay, I missed the kombucha thing completely. Where's it gone? What's wrong with it? I went through a phase in school where I'd buy a bottle of that stuff a day. Om nom nom.
Aunt and Uncle are heading up to NYC this morning. BOY is everyone anxious. I keep alternating between trying to find things for them and staying the HELL out of the way.
Loward! I am getting more info on the meeting and it looks like it's another one of those things where I line up stuff way in advance, ask everyone for input, get none, so I go with what I have.
2 weeks before launch, people suddenly decide that they care.
Good luck to them, and you Trudy!
Here's the kombucha article: [link]
Daisy, you definitely need a do-over today.
I've never even heard of kombucha before. It sounds ... like something I probably wouldn't drink, though.
Here's the kombucha article
Huh. That's... not really very much alcohol. If you left your fruit juice out for an hour it would probably ferment that much. Mmm cider. Gotta love that fermentation.