I eat salad pretty much every day, partly because I AM lazy, and partly because I really like it. Peppery fresh baby spinach! All sorts of varieties of teeny tomatoes!

That said, I am also eating an empanada tonight too. Spinach.

I probably have Popeye beat for the amount of spinach I consume.

I think tommy thinks I'm shallow.

I'm not sure how anyone could have gotten that impression.

::bookmarks for home::

When I think of netball, I think of Jamaica, so it's nifty when it actually turns out that way.

Love salad! Sometimes I am lazy and don't want to wash greens though. That's always the "hardest" part for me. Tonight , though, I washed all the arugula and spun it and made up some vinaigrette and we will be having it with omg delicious grilled bison steak left over from last night. And succatash and, for me because Bob is a raw tomato hating freak, sliced heirloom tomatoes for me!

I get big salads for lunch all the time because all the prep work is done for me. I almost never eat salads at home though, aside from just a big pile of lettuce or something.

I wash (and spin the spinach) from the market all at once over the weekend, so I don't have to do it during the week.

To whom can I email some cucumbers? We have so many! And since the squirrel that is the source of all evil has eaten all of my tomatoes, lo, we are stuck with heaps of one ingredient salad (and soups and dips and...)

Nora I didn't say it here before and only thought it on fbook but Yippee! And congratulations.

I got home from the con last night and made a huge vat of soup. I intended to make potato leek soup, but then I looked at my pile of vegetables and added carrots, chard, and zucchini. Also bacon and cheese.

I eat salad for dinner all the time, especially now that my CSA gives me so many tasty greens.

You can make a great fresh salsa with pineapple, cucumber, purple onion, lime juice and some kosher salt.

I am not pleased with how my scallops turned out. Oh well. I should probably just take myself down to the sushi restaurant when I want them.

I got home from the con last night and made a huge vat of soup.

I had to read this twice in light of catching up on a large backlog of Leverage episodes.