I saw the kale chips mention upthread but did I miss a recipe link? I'm for anything that fools me into eating veggies.
Xander ,'Selfless'
Natter 66: Get Your Kicks.
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Kale. Oil. Salt. Oven at 350. 15 minutes. Tastiness.
Wow, that simple, eh? I figured there had to be some sort of marinade or something. I saw this recipe just this a.m. [link]
Totally simple. And you can mess around with the seasonings. I did one batch with vinegar and sea salt, nom, but should have had more vinegar and less salt. And one with Emeril's bam, which was seriously nom and just right. Ima get more right now. I think I will be among the buffistas who never know if it's possible to store them or not what with them being all nommed immediately.
I shudder to think how much kale I'd have to cook to have a storable quantity of leftovers.
I shudder to think how much kale I'd have to cook if it was for more than just me.
I shudder to think of kale.
Craxy. (Says the person who never touched the stuff before the last two years or so.)
Also, for the record, it works quite well with collards or other greens - don't feel restricted to just kale.
My chicken salad sandwich is grossing me out. What was I thinking when I bought it?
I pretty much avoid chippy things anyway. Curse of the delicate mouth.
OMG, I want to go home and either sulk or indulge in some serious escapism. Which pretty much means sulk.
I am having the first little yellow squash from my garden over pasta! Nom!