There is one good brand of packaged vegan cheese -- Daiya. It's pretty difficult to find, though. I've also make some homemade vegan cheeses that were pretty good -- nacho cheese sauce is pretty easy, actually. I've seen a recipe for a vegan goat cheese that's supposed to be really good, but I haven't tried it yet. It had some weird ingredient, a seaweed extract or something, that I couldn't find except by really pricey internet order.
Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!
Xander ,'Lessons'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Mar 24, 2010 4:40:49 pm PDT #18465 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Steph L. - Mar 24, 2010 5:03:35 pm PDT #18466 of 30001
this mess was yours / now your mess is mine
Is that a good thing or a bad thing?
My love of real cheese?
The texture.
The texture of the canned orange stuff being somewhat coarser than the stuff in the packets in the mac & cheese boxes is a good thing. I can't explain why, but it is.
Hey Tep! I found something for your nitpicky, editorial soul.
That's something I've been tempted to do So. Many. Times.
Lee - Mar 24, 2010 5:05:18 pm PDT #18467 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I haz new polish! [link]
Cashmere - Mar 24, 2010 5:18:53 pm PDT #18468 of 30001
Now tagless for your comfort.
Has anyone ever installed a new grille on a Chevy S-10 pickup? I need to know how to get the damned installation clips onto the grill. I nearly cut my thumb off trying a bit ago.
Is there a trick to this? Or maybe a special tool?
brenda m - Mar 24, 2010 5:24:56 pm PDT #18469 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I think this polish roundrobin maybe needs to just be an ongoing thing.
Kat - Mar 24, 2010 5:25:21 pm PDT #18470 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I wonder if Nubar is confused about all the links from this site?
Pretty polish, perkins!
Lee - Mar 24, 2010 5:32:11 pm PDT #18471 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I think this polish roundrobin maybe needs to just be an ongoing thing.
I was definitely planning on sending it on to Plei once it gets to me, if she wants it.
Kat - Mar 24, 2010 5:33:55 pm PDT #18472 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I just finished baking 4 dozen cupcakes for Noah and Grace's birthday party. I think I'm a little looney. Fer reals.
Lee - Mar 24, 2010 5:39:31 pm PDT #18473 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I just sent you email, Kat.
Jesse - Mar 24, 2010 5:41:35 pm PDT #18474 of 30001
Sometimes I trip on how happy we could be.
I think this polish roundrobin maybe needs to just be an ongoing thing.
Yes! That would be awesome.