Didn't we start Bureau as Building a Better Board?
'Our Mrs. Reynolds'
Natter 65: Speed Limit Enforced by Aircraft
Off-topic discussion. Wanna talk about corsets, pandas, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Did we have a Bureau at TT?
I don't think so. At WX, definitely.
Complications from the monkey bite, IIRC.
Yeah, I though "complications from monkey bite" was the cause of death stated. And I may be misremembering, but I don't recall Gus ever saying he had MS. Between Deb G and Jen K, I'm taking that one a little personally. Although, while it is a personal thing for me (and most of us, really), I just can't get all het up about the Gus incident (the article is a mildly different matter). I've got too much real life stuff to worry about.
Tommy, can you send me that address to my email addy?
Argh. Thought I had it in gmail, but I don't. But I do have the address stored in a text file, and I'm 99% sure that's correct. I'll send you that in a minute.
Thanks. It's a just-in-case. Not planning on going up there tomorrow or anything.
So his name actually was "Guy Straley", or what?
Cash, insent.
I agree with the first part and take exception to the second. I consider my husband a serious mixologist (He's been doing it nearly 2 decades now) and Sapphire is one of his favorites.
Fair point. Some mixologists, perhaps reacting to Bombay's longstanding reputation as the pinnacle of gins, have backlashed against it and all it stands for. Which is what? I don't know exactly. I remember Alberta railing that it was "gin flavored vodka" but really, that's what gin is: vodka plus juniper plus a mix of botanicals. But it had something to do with its distilling methods which was considered to be some kind of shortcut with Flavor Enhancement or I really don't know.
I do know that serious mixologists love working with gin, and take it seriously and I never hear them excited about Bombay Sapphire. They'd rather go back to a classic old style like Plymouth (the favored gin of Bruno at The Zam Zam, incidentally) or some weird ass variation like Old Raj, or the latest thing.
There is a three part video tour on Alberta's website about going through a gin distillery from start to finish (I think it might be 209). It's fascinating.
My workplace is having a hilarious day. It's midterms, and all the public computers are down, and I went to teach a session and these adorable stressy Thermodynamics students were taking an exam in the space, and I think I am just going to spend the afternoon on the internet and avoid the campus press, which wants a comment about all the public machines on campus being down. (It's a virus. We're not allowed to SAY it's a virus, though.)
Baltimore/DC people how has the snow been this time?
It is coming down crazy here, but only now are the sidewalks in Manhattan starting to get slushy.