Now I wish I had something sweet. Pie is gone and I didn't get any sweet potato leftovers, alas.
'Shindig'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I love sweet potatoes just baked, with butter and brown sugar on top. Also love sweet potato pie. I HATE the traditional sweet potato casserole. Too sweet.
I have a question. I always forget, what's the difference between sweet potatoes and yams? Are yams the orange ones and sweet potatoes the yellow ones? Or is it the other way around?
They're all sweet potatoes but for some reason we call the orange-fleshed ones yams. Even though there are actual yams that are different.
My sweet potato casserole is with orange juice and brown sugar. I haven't had the kind with marshmallows, but I don't think I would like it.
Neither!
They're all sweet potatoes but for some reason we call the orange-fleshed ones yams.
Thanks `t, I just googled the same myself. That fits with my childhood recollection. Of course now I'm having a hard time finding a photo of an actual yam. Also I know one of the two has more nutritional value, but I can't recall which one.
The soft orange ones are sold as 'yams' even though, of course, they aren't.
Sweet potato pudding is orange here, isn't it?
Actual factual yams! [link]
I have a food question: what's the norm in butter where you are: salted or unsalted? We were discussing how hard it is to find unsalted butter around here. My local supermarket is HUGE, and it still only stocks one type of unsalted butter and only in half-pound blocks. There's even local dairies that make extra-salted butter, so I kind of wondered if it was a regional thing for salted butter to be so much more popular.
Salted is the norm.
I like sweet potatoes just roasted or baked like white potatoes -- with butter and salt.