Spike ,'Never Leave Me'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I will totally do that on a weeknight, because I can improvise the sauce. You, NSM with the quick impro I'm thinking.
Sauces I do often, it's the actual making of the pasta that I can't motivate for on a weeknight.
Yeah, but she means make it. Like, from flour and stuff.
yep. 50g flour, 50g semolina, one egg, dash of olive oil. Knead for 10 minutes, let rest for 30 minutes, then roll out. Tastes wonderful, but there's a lot of good dry pasta out there that's almost as good.
Okay, homemade pasta is making me drool.
I'm still at work (parent-teacher conferences) and will be for another hour. I wasn't hungry during our supper break, but I am now. And I want Vortex Pasta.
Tastes wonderful, but there's a lot of good dry pasta out there that's almost as good.
This is what I've always heard, which makes homemade even less likely for me. Plus, what a mess.
So, my new jeans are too big, but I only realized this after wearing them for a while. They'll shrink up a little when I wash them, right?
There is definitely a difference, and I prefer it when I have time to make it. Having the pasta roller is a big help, and it's much less work to make it for one person.
And I want Vortex Pasta.
Made with real Vortex?
I realised the only dried pasta I buy is shaped. I have fallen out of the habit of making my own flat pasta, but not gotten back into buying it.
Made with real Vortex?
Surimi Vortex just isn't the same.
I've never bought pasta I thought compared to homemade, even the refrigerated, though it's closer.
I don't know that I've ever had homemade pasta. It sounds like one of those things like artesian bread where once I had it I'd want it all the time, so maybe it's just as well.