BINAO: Key Lime Pie or Pineapple upside down cake
Key lime. I make a key lime tart that I top with sliced mangoes. It's gooood. Sometimes I use regular pie crust, sometimes I make a shortbread crust. Next time, I might try a gingersnap crust. Cause lime and ginger are good together.
I made one of my closest friends a pineapple upside down cake for his birthday. It's his favorite kind of sweet.
Key Lime Pie.
Also, msbelle: Valjean, at last, we see each other plain; M'sieur le Mayor, you're wearing different chains...
I have to go Key Lime, too.
Key Lime! The real kind, from Florida!
Before you say another word, Javert! Before you chain me up like a slave again! Listen to me, there is something I must do...
[link]
This woman leaves behind a suffering child, there is none but me who can intercede. In mercy's name three days are all I need!
A maaaan such as yoooooouuuu...
(I skip hundreds of posts and start up again w/ Les Miz. WTF.)
I love persimmons. Even though you can theoretically eat the Fuyus when they're not dead ripe, because they're not bitter, they don't taste like much until they're really squishy. They're really the worst-tasting of all the persimmons and were apparently bred for people who cannot be convinced to let better persimmons get dead ripe.