Holy crap, I just made the best ragu, out of the pot roast I made the other. I feel like a culinary goddess. Even though the cookbook sells itself as being easy recipes. This is delicious!!
Mal ,'Out Of Gas'
Natter 64: Yes, we still need you
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm trying to decide what to make for dinner with the rest of the salmon that's in my refrigerator.
Make it into pasta sauce, is my current vote.
Hmm. If I want to make a white sauce, I'll need to put on outside pants and go to the store across the street.
With easy-to-understand cartoons. Suitable for forwarding to people you know....
Tonight dinner will be ham steak with pineapple /mustard sauce. asparagus and beer bread on the side.
I need to make lemon bread for a birthday breakfast tomorrow , but my mmicorplane is in the dishwasher. so beer bread now, I guess.
We will be seeing other friends Saturday night and Sunday night DH is playing at a local restaurants Farmer's Market dinner
God, I love au gratin potatoes. Someone come over and make me some, please?
OK! Or I could make some for myself... I bought some cheese that I thought was parm, but after tasting it, think maybe not. Whatever it is, I bet it would be good melted with potatoes.
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Ha! The problem there is that the ad is calling for a "hard-working" person, and I believe I've demonstrated that I make the three-toed sloth look industrious.