Hah! Very true, Sarameg. Though that's often why I make cupcakes rather than cake. Or cookies instead. Because it's way easier to sample them, and not look like you're bringing leftovers to teh potluck.
Natter 52: Playing with a full deck?
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
And now it's raining, hard. I guess I'll wait.
With cupcakes, you wouldn't have this issue!
That's hilarious!
You know what I love about the 4th? It's always Wimbledon and Law&Order on TV.
But SciFi is doing a Twilight Zone marathon! And TCM had Barefoot in the Park on before The Goodbye Girl, and The Odd Couple is following!
Signed,
Spending a rainy Fourth playing with the kids when not sprawled on the bed watching TV
And Monk - USA is doing a Monk marathon.
Although the weirdness of the NBC/ESPN coverage means that when ESPN started up again at noon they were showing the end of a match that NBC was showing the beginning of on tape delay.
Eddie Izzard marathon. IJS.
It is a gazillion degrees here, and my favorite local nail salon has no air conditioning. And yet...cheap nails and waxing and close to home. Worth it, I think. So long as I don't have to wait much longer.
It's stopped raining, so I think I'll walk over.
It just occurred to me that mom is at my brother's for the 4th of July. One of the occasions he uses to try to blow up the neighborhood and himself.
I can just hear her fretting.
Cooking question: I want to make cupcakes. I've got a recipe. I just realized that the icing requires melting some chocolate. I don't have any of the bar-type baking chocolate, but I do have cocoa powder. The side of the container has the little chart saying that mixing the cocoa powder with some oil will substitute for baking chocolate. Will this still work in icing, or will it make it too runny or too grainy or something? (I've already discovered that pretty much every icing recipe I've made from this book has been too runny, so I don't want to risk it being even runnier.)
Hil, I wouldn't use the oil, I'd just add a little more of the butter, shortening, etc. that's called for in the recipe. And i always use less of the fat that they usually call for when substituting the cocoa for chunk chocolate.