Did anyone try Mark Bittman's no-knead bread recipe in the Times? (I think Nutty reported trying it.) How was it? Considering it for this weekend.
Natter 48 Contiguous States of Denial
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Pstrong
Is that a silent P?
Oooh, I forgot 'Celestyne Cooke'. (I don't know if she was a whiz in the kitchen, but she took an Instamatic picture of her kid each day for the first three years of life. Flipping through the photo albums was like a speeded up film of those plants growing.)
Is that a silent P?
So far as I know, yes.
I'm still trying to figure out if Jhoann Rebolledo's parents hated her a lot.
Did anyone try Mark Bittman's no-knead bread recipe in the Times? (I think Nutty reported trying it.) How was it? Considering it for this weekend
Yep, twice. The consensus among people I've talked to is that, if you have ever made bread before, it's a snap. If you're a complete bread novice, it's possible to screw it up, but only if you allow the instructions to overwhelm your own sense of reasonableness.
I.e., when the recipe calls for "let it rise in a 70F room," don't put the bowl on top a radiator; just make sure your house is reasonably warm, or put it in a warm corner like on top the middle of the stove above the pilot light.
For all it's called kneadless, there is actually one very messy step in the middle. With ordinary kneaded bread, you handle the bread twice or thrice, but it's reasonably solid and flour-y, so not that messy. With kneadless bread, you handle it only once, but it's the consistency of a jellyfish.
I found out today (when he emailed the help desk) that a guy I went to high school with is the assistant dean of the school of the environment here. (Nobody I knew, that I recalled; he just had a memorable name, and I googled.)
Now I feel inadequate, though.
Also, my mother's cat emailed me a picture of himself this morning. He's cute and all, but I'm a little worried for my mother.
What Nutty said.
The timing works really well, actually, because you can throw it together before bed one night and have it ready just in time for dinner the next. I'm going to try it with whole wheat this weekend I think.
Now I feel inadequate, though.
Yeah, I get this feeling a lot. Stupid smart classmates.
Also, my mother's cat emailed me a picture of himself this morning. He's cute and all, but I'm a little worried for my mother.
My pets have never been very good at picking strong passwords. I'm worried for your mother too.
Thank you for the trap information, everyone.
My cat likes to amuse himself by walking on the keyboard and locking up my PC. He has yet to figure out how to do this on a Mac, though.