I'm just relieved he grew up into something human-looking (to say nothing of teh hott), and also developed a personality that seemed to be totally lacking in the past.
I've never seen him in anything but SPN (and a minor role in a Marilyn Monroe TV movie, with Poppy Montgomery as Norma Jean, in which Ackles played a strangely effete guy, and was seriously smoking hot as a kind of slashy decadent boozer). I think he's got just enough of a rough edge to balance the surreal pretty, because that's not really my type.
I can't take my eyes off him when he's onscreen either. He's just ... guh.
I read recently that Native Americans smoked tobacco medicinally, because a small amount actually helped relieve uncomfortable respiratory problems, and that it was the Europeans who took it to extremes (and who got so easily addicted, because they hadn't had generations to get used to tobacco use -- sort of a reverse of the situation with the high rate of alcoholism among Native Americans).
So Joe Camel is karmic payback for firewater?
Sage also is a comfort scent (though wet creosote is more!)
No kidding. How does the desert breed that into us?
I just can't believe we made it through an entire "Who ate the first XXX" discussion and nobody mentioned olives! (Most seemingly odd food preparations can be chalked up to discovering them by accident, but who accidentally soaks something in lye for a week, spends another week soaking off the lye, and then even more time and effort brining it? And then still remembers that they were planning to try eating it?)
So Joe Camel is karmic payback for firewater?
And the syph was karmic payback for smallpox. Was it syphilis, I think it was syphilis?
isn't creosote the stuff that builds up in chimneys?
My friends aren't reading anything into the envelope.
Hell, sarameg, your friends forgot they even got an envelope.
WRT lavendar, my friend K bought me a set of lollipops. They've been okay, most sour fruit flavored, the random spearming (which was like sucking on toothpaste). The purple one, the one I thought was grape? oh no. LAVENDAR. Who the fuck makes a lavendar lollipop and what the fuck is wrong with them?
I just can't believe we made it through an entire "Who ate the first XXX" discussion and nobody mentioned olives! (Most seemingly odd food preparations can be chalked up to discovering them by accident, but who accidentally soaks something in lye for a week, spends another week soaking off the lye, and then even more time and effort brining it? And then still remembers that they were planning to try eating it?)
Aaaah! I am SO GLAD someone brought that up (though kinda going "man, someone brought that up four posts before I got to the end?!?!")
Lobsters freak me out a bit too, but I figure hey, if your'e hungry you'll try eating anything. But things like olives, that require PREPARATION, are what gets me. I mean...sure, you try eating it. You try smoking it and eating it. You try drying it and eating it. But then you GIVE UP!
My take on this whole thing is that we are completely underestimating the kind of time hungry people had on their hands.
Lavender creme brulee though? Da bombity bomb bomb. There's a place in San Diego that made the best...
isn't creosote the stuff that builds up in chimneys?
That's just regular ole soot.
