I wonder, do they eat clafouti in Djbouti?

That was my question! I really think it's inevitable. And if not, Jesse should go there and introduce them to it.

In the continuing quest to convince me she's an AI, my client has informed me that they don't just use the training server in the training classes, silly. They also use a live server. As in, a server that a store is using. With actual data. In real-time. And she was a total bitch about it too! The AI is learning my hot buttons.

I wonder, do they eat clafouti in Djbouti?

That was my question! I really think it's inevitable.

Perhaps in Djbouti, their clafouti is tutti-frutti.

Indubitably.

Cherries are awesome. I'd love that, though I don't think I've had it.

The bad news: I'm back to testing QA stuff.

The good news: As of Wednesday, I'm back on my own regular work duties, with a big, interesting project to work on.

Our new admin is getting the most presents. My boss even gave her a gift. She doesn't get her reports gifts.

Not that I want one. It's just weird.

Does clafouti taste eggy?

That's some good good news, Theo!

Does clafouti taste eggy?

I'd bet the texture is too eggy for you, although I wouldn't say it tastes eggy.

It shouldn't taste eggy.

More than you ever wanted to know about clafouti

"According to Larousse Gastronomique, when the Académie Française defined clafoutis as a “sort of fruit flan”, inhabitants of Limoges—capital of the Limousin region—protested, forcing the institution to change the definition to the more acceptable “cake with black cherries”. Black cherries are the meatiest, juiciest, and sweetest of all cherries—and they’re left unpitted because the pits are thought to enhance the flavor of the batter with a perfume faintly reminiscent of almonds. Whole cherries are also less likely to bleed into the batter."

Does clafouti taste eggy?

Not in my experience, but I habitually cut the eggs in recipes and I haven't had any that was not made by me.