"Bad" is the wrong term. The meat you chicken-fry (or turn into slow-cooked stew) is tough, but flavorful.
Don't belong. Dangerous, like you. Can't be controlled. Can't be trusted. Everyone could just go on without me and not have to worry. People could be what they wanted to be. Could be with the people they wanted. Live simple. No secrets.
River ,'Objects In Space'
Natter 36: But We Digress...
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jun 22, 2005 11:17:29 am PDT #3802 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Steph L. - Jun 22, 2005 11:21:08 am PDT #3803 of 10001
this mess was yours / now your mess is mine
I just noticed that there are actual two, count'em TWO, teams in baseball worse that the Royals.
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
§ ita § - Jun 22, 2005 11:21:43 am PDT #3804 of 10001
Well not canonically, no, but this is transformative fiction.
How do you feel about rellenos?
I think I've had them once. The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
Oh! Saltfish fritters. I like those too.
Jesse - Jun 22, 2005 11:22:01 am PDT #3805 of 10001
Sometimes I trip on how happy we could be.
OK, not "bad," but cheap, surely.
Gudanov - Jun 22, 2005 11:24:25 am PDT #3806 of 10001
Coding and Sleeping
Surely one of those two teams is the so-bad-it's-comical Cincinnati Reds?
Nope, but that's the next team the Royals need to catch to move up in the standings.
Jessica - Jun 22, 2005 11:24:31 am PDT #3807 of 10001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
OK, not "bad," but cheap, surely.
Yeah, definitely cheap.
Jesse - Jun 22, 2005 11:25:20 am PDT #3808 of 10001
Sometimes I trip on how happy we could be.
So, my brain just went, chicken fried steak --> Grammy --> keilbasa with potatoes and canned green beans, and now I want that for dinner. Not gonna happen.
sarameg - Jun 22, 2005 11:25:59 am PDT #3809 of 10001
The inside of my mouth is really delicate, so there's a really small window between nasty-greasy and cutting me.
I'm the same way, at least with the cutting issue. I don't like certain breads toasted for sandwiches because they'll shred the roof of my mouth.
Rellenos fry-coating should be thin & softish, not crunchy. All the ones I've had have been some weird sort of thin egg batter.
Susan W. - Jun 22, 2005 11:26:22 am PDT #3810 of 10001
The wide universe is the ocean I travel, and the earth is my blue boat home
Pull the good pork!
I don't think that would work! I'm sure Alton Brown could explain it better than I can, but I think the kind of pork that would make a perfect pork roast or chop doesn't have the fat and connective tissue that breaks down over long, slow cooking to make the melt-in-your-mouth goodness of shredded pork.
Emily - Jun 22, 2005 11:28:36 am PDT #3811 of 10001
"In the equation E = mc⬧, c⬧ is a pretty big honking number." - Scola
I'm not real top-of-the-mouth sensitive, but I've certainly had some razor-sharp toasted-baguette sandwiches. I mean, what's the point of that?
My brain went rellenos-Mexican food and now I want enchiladas.